Easy healthy vegan recipe: Balsamic grilled vegetables

Easy healthy vegan recipe: Balsamic grilled vegetables

I love cooking, however I mostly don’t have the time for fancy meals.
Here is an easy recipe that I created that is healthy vegan and momproof.

I actually used to have a cooking blog, but not anymore.
But why not share my healthy vegan momproof easy recipes on here?

Let’s make my Blog a one stop place for everything you need.

Balsamic grilled vegetables

I wanted to make grilled vegetables with a twist, so I got inspired to make some balsamic grilled vegetables.
It’s actually a more simple version than some other recipes for this.

Because ain’t no mom on earth got time for 15654 ingredients.

Healthy,vegan and momproof. What more do you want?

For 4 persons

 1 zucchini
1 eggplant
+-4 carrots
cherry tomatoes
3 red bell peppers
balsamic vinegar
olive oil

For the balsamic dressing ; mix 1/4 cup olive oil with 3,5 tablespoons of balsamic vinegar. Add some salt and pepper.

Coat your vegetables with the mixture and grill. I grilled them on a grill first until they were half done and then grilled them in the oven for 15 min (200°c). Cuz ain’t nobody got time for all those vegetables on my tiny grill 😂😂.

Grilling time depends on how thick you cut your vegetables and how good your grill works. Mine s*cks so I can’t give an accurate time 😁😂. Bad right??

*I served the vegetables with grilled tofu
==> on the grill with a coating of tamari soy sauce.

*And with red rice 🌱

So here was my first easy recipe, that you can whip up in no time.

Enjoy !

-x Gitte

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